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| easy chicken breast recipes |
Apple Stuffed Chicken Breasts
Slice each chicken breast horizontally through the middle, to the finish, leaving finish together to generate an area to stuff. Slightly tap each piece to flatten a bit, and brush olive oil on the outside of each piece. Set aside.
two Tablespoons additional virgin olive oil
one package (6 ounces) whole-wheat or regular chicken-flavored stuffing mix
one cup chopped, peeled apple
1/4 cup chopped celery
1/4 cup walnuts
1/4 cup raisins
1/2 teaspoon grated lemon peel
1/2 cup apple jelly
one Tablespoon lemon juice
1/2 teaspoon ground cinnamon
Prepare stuffing mix according to package directions. Add apple, celery, walnuts, raisins, and lemon peel to already-prepared stuffing.
In a saucepan, mix apple jelly, lemon juice, and cinnamon; bringing to a simmer, and cook uncovered for three minutes. Brush about half of the jelly glaze on the top side of each poultry piece.
easy chicken breast recipes
Evenly divide stuffing mixture in to 6 servings, and stuff each breast with the stuffing mix. Placed stuffed meat in a prepared 9 x 13 inch baking dish. Set aside.
Pineapple Stuffed Chicken Breasts
Bake chicken, uncovered, at 350 degrees for 40 minutes; then pour remaining apple jelly glaze over each breast and bake for about twenty minutes more (a total of one hour bake time)
6 boneless, skinless breasts
two Tablespoons butter
1/2 medium-sized green bell pepper, chopped
1/2 medium-sized red bell pepper, chopped
2/3/ cup hot water
one package (6 ounces) whole wheat or regular chicken flavored stuffing mix
one (8-1/4 ounce size) can crushed pineapple (drained, but keep liquid for glaze)
Drain pineapple, reserving liquid. Set aside.
Slice chicken pieces horizontally through the middle, leaving attached at finish to form a pocket. Flatten slightly by tapping down.
Melt butter over medium heat. Add red and green peppers and cook for five minutes or until tender. Stir in 2/3 cup hot water, then add dry stuffing mix and pineapple. Mix and let set for four to five minutes.
In a separate bowl, mix reserved juice from pineapple, brown sugar, white vinegar, and ginger. Drizzle evenly over pieces.
Stuff middle of poultry pieces with pineapple stuffing mix, and place in greased or sprayed 9 x 13 inch baking dish.
easy chicken breast recipes
Bake at 350 degrees for about one hour.
Creamy Chicken Breasts
Spray crock pot, and place breasts in the slow cooker. Merge remaining ingredients. Pour over chicken.
6 boneless, skinless breasts
one (10-3/4 ounce) can cream of mushroom or cream of chicken soup
16 ounces sour cream
one pkg. dry onion soup mix
Cover, and cook on low for 6 hours.
Cranberry Chicken Breasts
6 boneless, skinless breasts
one (16-ounce) can whole cranberry sauce
one (8 ounce) bottle Russian salad dressing
one pkg. dry onion soup mix
NOTE: The is best started the night before!
Spray crock pot, and place chicken in the slow cooker. Merge cranberry sauce, dressing, and soup mix, and pour over chicken.
easy chicken breast recipes
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