Perfectly Moist Chicken Breast Recipes

easy chicken breast recipes

An Simple Recipe for Damp Chicken Breast

There are various ways to cook boneless chicken recipes, including grilling, steaming, sauteing, deep frying & baking, but of the best secrets for damp chicken breast recipes is to poach the chicken in a little liquid after sealing the outside. Not only does this cooking process add lots of flavor but it stops the chicken from drying out.

easy chicken breast recipes

This recipe makes chicken for people. A nonstick stainless steel skillet is best to make use of, in case you have. The amounts of broth, flour & olive oil are approximate & it depends on the size of the breasts & the size & shape of your skillet.

Serve this scrumptious poached chicken with mashed potatoes & fresh vegetables for a wholesome & scrumptious dinner. You can use any herbs you like, so feel free to substitute the rosemary & oregano for parsley, cilantro, thyme or even a pinch of mixed herbs.

You will need:

two chicken breasts
1/2 pint chicken broth
Salt & black pepper
1/2 cup all purpose flour
one tablespoon olive oil
one clove garlic, crushed
one teaspoon lemon juice
1/2 onion, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano

easy chicken breast recipes


How to make it:

Sprinkle salt & pepper over the chicken & then dredge them in flour, shaking off the excess. Preheat a skillet over a medium heat until it can evaporate droplets of water you drop in to it. Pour a little olive oil in to the pan. You could also use canola oil or any fat with a high smoke point. You ought to coat the bottom of the pan with oil but that is .

Turn the heat down to low, & then add chicken broth. It needs to come a third of the way up the chicken breast. In case you add to much you will be boiling the chicken, which is not what you require. Add the onions, rosemary, oregano, garlic & lemon.

Add the chicken breasts to the hot pan & sear them for a couple of minutes until they are golden brown. Turn them over & sear the other side. In case you are going to double this recipe, do chicken breasts at a time. Crowding the skillet means you won't be able to brown all of your chicken properly.

Cover the pan with a lid that fits tightly & cook the chicken breasts over a low heat until they are completed. They are completed when a meat thermometer reads 165 degrees F in the thickest part of the chicken breast. In case you do not have a meat thermometer, cut in to the chicken. It is completed when it is white all the way through with no hint of pink in the middle.



easy chicken breast recipes